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How can I add a coffee or chocolate flavor to my Brewsy?Updated a year ago

Chocolately and coffee flavors can go great with mead or red wine. Some great juices that compliment these flavors nicely are cherry, pomegranate, and red grape!

To add a chocolately feel to your wine, dissolve cacao powder in hot water. Let cool, and then add to your wine to taste. Add the cacao powder at any point during cold-crashing.

If you have cacao nibs, you can also add whole nibs to your wine during cold-crashing. Keep them in for 3 to 4 days, and then remove them.

To add a coffee flavor to your wine, pick out your favorite cold brew. Then, add it to your wine to taste during cold-crashing. 

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