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How can I add an earthy, peppery flavor to my wine?Updated a year ago

If you're a fan of peppery wine, we suggest making a red wine like cranberry, pomegranate, or red grape! 

Then, you can actually add whole peppercorns to your wine. Add them during cold crashing, and let them steep for 2 - 4 days. Then, remove them, rack your wine, and enjoy!

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