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For how long should I let it ferment?

How long should I let it go for?

If you're using Brewsy Reserves or store-bought juice, we recommend fermenting your wine for about 5 days in a warm, dark place. If you're making mead, ferment your mead for about 7 days. After that, pour a tiny bit out (no more than a shot glass), a

Is it okay to it ferment for a long time? How long can I let it ferment?

Yes! In fact, leaving your wine in fermentation, even for 2 weeks, is completely fine. Your wine will just get very dry, and it will be right around 13% ABV. If you've tasted your wine and it tastes weak, or way too sweet, you should let it ferment f

After taste-testing, it still tastes way too sweet/ it seems like it didn't work. What should I do?

First, check to make sure that your juice doesn't contain an ingredient called "potassium sorbate." it will kill the yeast! Then, double-check to make sure you added enough sugar (you should have added at least a cup or more) and added your Brewsy ba