If your wine is a bit too sweet or tastes a little 'flat,' a squeeze of lemon will really help enhance the flavor!Add a squeeze or two of lemon to your wine. You can add about a tablespoon per gallon. This goes particularly well in lighter wine, like
Chocolately and coffee flavors can go great with mead or red wine. Some great juices that compliment these flavors nicely are cherry, pomegranate, and red grape!To add a chocolately feel to your wine, dissolve cacao powder in hot water. Let cool, and
If you're a fan of peppery wine, we suggest making a red wine like cranberry, pomegranate, or red grape! Then, you can actually add whole peppercorns to your wine. Add them during cold crashing, and let them steep for 2 - 4 days. Then, remove them, r
If you’re a fan of darker, dryer wines, like merlot, you can add tannins. If you’ve ever tasted that dry flavor in a way that leaves your mouth puckering, that’s from tannins. Tannins usually come from using the seeds, skin, and even stems of wine gr